WELCOME TO BAKERS CULINA
Where Every Day Starts with Something Fresh: Inside Bakers Culina
There’s a kind of bakery that doesn’t feel like just another shop — it feels like part of your daily routine. That’s exactly what Bakers Culina is for me. From the moment you walk in, the warm smell of freshly baked cakes and pastries around you is like a comforting hug.
A Bakery Born from Passion
Bakers Culina was started with one simple idea: good cakes and pastries should be an everyday joy, not a luxury. Founded by a passionate woman, it has grown from a small morning counter into a beloved neighbour hood spot in Nakuru.
What sets them apart is their commitment to quality. Everything is made from scratch daily — no preservatives, no shortcuts, and no compromises.
What Comes Out of the Oven
The menu at Bakers Culina perfectly balances classic favorites with creative Kenyan twists. Here are some of the highlights I’ve tried:
Red Velvet Cupcakes – Moist, fluffy, and topped with rich creamy frosting.
Chocolate Banana Cake – A beautiful local twist on a classic.
Seasonal Fruit Tarts – Filled with smooth cream and topped with fresh, in-season Kenyan fruit.
Custom Celebration Cakes – Perfect for birthdays, anniversaries, and special milestones.
Daily Specials – A rotating item that gives regulars something new to look forward to.
THE PHILOSOPHY BEHIND THE COUNTER
At Bakers Culina, they take both technique and sourcing seriously. They use stone-milled local flour, free-range dairy, and seasonal fruits. The bakers start work before dawn so that by the time customers arrive, everything is at its absolute freshest.
You can taste the care in every bite. They’ve managed to blend traditional baking methods with creative Kenyan flavors, making the experience feel both familiar and special.
MORE THAN BAKED GOODS
Beyond the pastries, Bakers Culina has become a warm, unhurried space where people feel comfortable. Whether you’re grabbing a quick cinnamon roll on your way to work or sitting down with friends, the team treats you like a regular from day one. They also offer delivery, making it easy to enjoy their treats at home or the office.
WANT TO SEE OUR MENU?
Being part of our family allows you to have variety of options to the most sweetest and delightful cakes in all of Nakuru. Nakuru’s home for heritage baking. Led by Head Baker Margaret, we refuse industrial shortcuts. Every cake is crafted using her original recipes, 100% pure butter, and premium imported flour. Let’s se our menus:
CATERING
We are committed to making your event deliciously unforgettable. We cater to offices and workspaces around Subiaco and any private party or event. Check our Online Shop and make your order quick and easy. If you are planning on a special event look at our catering menu and contact us for additional information or requirements via the catering inquiry below.
Please note that all online catering orders require at least 48 hours of preparation and are for PICK-UP only.
Please refer to our pick-up times in the checkout page.
Catering inquire and menu
CONTACT US
If you have any questions or comments for us, please fill out the form below via the contact button and we will get back to you within 1 business day.
meggatty@gmail.com
1943-20100, Nakuru, Ihura Street
BAKERS CULINA
Fresh from the oven